These little daffodils are the first welcoming sign this time of year. It lets me know that my favorite time of the year, Spring is on the way. How exciting it is! How beautiful they are!
Mama and the grandmama's used self rising flour in most all of their baking. I guess that is why I gravitate to it myself when in a hurry.
You know those Southern cooks had to have their biscuits always! A joy to them was when the self-rising flour became available for them to use. It saved them time and they worked so blame hard they needed that time.
My Grandma Cora used to say, "Your granddaddy expects to put his feet under the table three times a day, and he expects a fresh baked biscuit always!" The woman was a saint! I laughed when I heard her say that. It was the harshest thing I ever heard her say about him.
A little Southern Family Tradition there. Check out this quick and easy recipe for a thick fluffy inside crispy outside waffle.