We have a few different varieties of Scuppernong or Muscadines growing in our little orchard. You know there are only so many of these you can pick and eat then after a while it makes sense to save the rest before they go bad. I love the juice from them, it reminds me of the grape juice we have at church when we observe The Lord's Supper. Prepare and take the juice from your grapes to be used now or later. This jelly was made from the juice of last year's crop. It is delicious.
